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Ingredients
US|METRIC
6 SERVINGS
- 42 venison (haunch, boned and rolled)
- 1/4 cup butter
- 1 Tbsp. black peppercorns (lightly crushed)
- 1 Tbsp. juniper berries (lightly crushed)
- 12 bacon (rashers)
- 1 onion (peeled and roughly chopped)
- 1 carrot (peeled and roughly chopped)
- 1 lamb rib (peeled and roughly chopped)
- 1 leek (sliced)
- 1/2 cup red wine
- 2 cups broth (game)
- sugar
- 1 bell pepper (Baby, shredded)
- 2 Tbsp. butter
- 1 onion (finely sliced)
- 4 bacon (rashers, finely chopped)
- 375 cups chicken broth
- 875 cups cream (30% fat)
- ground nutmeg
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