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Sliced Porterhouse Steak With Bourbon Sauce
CDKITCHEN14Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 5 cloves garlic (minced)
- 3/4 cup olive oil
- 6 Tbsp. steak sauce
- 3 tsp. Tabasco Sauce
- 3 tsp. Worcestershire sauce
- 4 Tbsp. crushed peppercorns (coarsely)
- 2 porterhouse steaks (cut 2 inches thick)
- sauce (Savory Bourbon)
- 1/4 cup Dijon mustard
- 1/4 cup steak sauce
- 1/4 cup bourbon
- 1/4 cup honey
- 1 lemon (juiced)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium740mg31% |
| Potassium1350mg39% |
| Protein47g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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