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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese
THE ROASTED ROOT5Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chioggia beet (medium, sliced)
- 1 golden beet (medium, sliced)
- 2 oz. goat cheese
- 2 Tbsp. raw cashews
- pesto (Parsely, to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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