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Sliced Broiled Scallops on the Half Shell with Beurre Blanc
MARTHA STEWART8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 2 shallots (finely chopped, about 3 tablespoons)
- 3/4 cup dry white wine (good-quality)
- 18 sea scallops (fresh, tough muscles removed)
- 6 shells (scallop, each about 4 1/2 inches)
- 1/2 tsp. coarse salt
- 1/2 tsp. white peppercorns (crushed with the flat side of a chef's knife or the bottom of a skillet)
- 1 lemon (peeled and cut into wedges)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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