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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless boneless chicken breasts
- 1/2 cutlets
- 4 pita bread (cut into eighths)
- 1/4 cup olive oil
- 1 lemon
- 1 Tbsp. red wine vinegar
- 2 tsp. minced garlic
- 2 Tbsp. dried oregano
- 1 tsp. salt
- fresh ground black pepper
- 3 English cucumber (Persian or 1, halved lengthways and sliced thick)
- 1 pt. cherry tomatoes (I used orange and red)
- 1 orange bell pepper (sliced into strips)
- 1/2 red onion (sliced thinly)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1100mg46% |
| Potassium1030mg29% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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