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Ingredients
US|METRIC
84 SERVINGS
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All Vegetable Shortening)
- 1/2 cup Jif Creamy Peanut Butter
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup chopped peanuts (finely)
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Directions
- BEAT shortening, peanut butter, sugar, brown sugar, eggs, milk and vanilla in large bowl with mixer until light and fluffy. Combine flour, baking soda, baking powder and salt in medium bowl. Add to shortening mixture. Blend well.
- DIVIDE dough into three equal parts. Shape each third into a roll 7-inches long and 1 1/2-inches in diameter. Sprinkle nuts in shallow baking pan. Roll dough in nuts, pressing lightly. Wrap rolls tightly in wax paper or plastic wrap. Refrigerate at least 3 hours.
- HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- BAKE 7 to 9 minutes or until set. Remove to cooling rack.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium45mg2% |
Potassium25mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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