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Ingredients
US|METRIC
11 SERVINGS
- 3 cloves garlic
- 1 yellow onion (large)
- 1/2 cup Parmesan cheese (ground)
- 1/2 cup plain breadcrumbs
- 3 cups whole milk
- 4 sprigs thyme
- 8 oz. mozzarella cheese
- 6 oz. cheddar cheese
- 6 oz. Jarlsberg cheese
- 5 Tbsp. butter (divided, 1 + 4)
- 1 lb. small shells (or similar pasta)
- 1/4 cup all purpose flour
- 8 tsp. ground nutmeg
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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