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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. apple cider vinegar
- 1/2 cup mayonnaise
- 1/2 tsp. kosher salt
- 1/4 tsp. celery seed
- 1 tsp. dry mustard
- 1/4 tsp. ground black pepper (freshly)
- 1/2 head cabbage (core removed, thinly sliced, about 1 1/2 quarts)
- 8 hot dogs (preferably with a natural casing)
- 8 hot dog buns (side-split)
- 2 Tbsp. butter
- mustard (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1610mg67% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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