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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
ALLRECIPES11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup new potatoes
- 1 Tbsp. butter
- 2 mushroom caps (portobello, sliced)
- 1 red onion (sliced)
- 1 tsp. fresh lemon juice
- sea salt (to taste)
- cracked black pepper (to taste)
- 8 oz. sea bass
- 2 Tbsp. fresh chervil (chopped)
- 1 tsp. chili oil
- 1/2 cup pesto sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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