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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. chopped fresh chives
- 1 tsp. fresh chervil (chopped)
- 1 tsp. chopped fresh thyme
- 1 tsp. lemon zest
- 1 tsp. salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 chicken (3 to 4 lb.)
- 2 bay leaves (cut in half)
- 2 garlic cloves (sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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