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6Ingredients
4Hours
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Ingredients
US|METRIC
6 SERVINGS
- 2 racks spareribs (St. Louis, 2¼ to 2¾ lbs each – ask your butcher to trim a regular Spare Rib into a St. Louis rib for you. A St. Louis rib is a regular Spare Rib with the rib tip and skirt flap removed)
- 1/2 cup all-purpose rub (SYD)
- 2 cups brown sugar
- 1 cup orange blossom honey
- 1/2 cup apple juice
- 1/2 cup barbecue sauce (your favorite)
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