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andrea lobb: "Added broth to create more of a gravy at the fini…" Read More
9Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 pounds)
- 1/2 lemon (sliced)
- 1 small onion (quartered)
- 1/2 bell pepper (cut into strips)
- 4 garlic cloves (crushed)
- 1/2 tsp. dried thyme
- 4 Tbsp. butter
- olive oil
- seasoning (Slap Ya Mama Original Blend, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol275mg92% |
Sodium370mg15% |
Potassium960mg27% |
Protein76g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
andrea lobb 5 years ago
Added broth to create more of a gravy at the finish. Put extra onion and pepper in the pan outside the chicken.
Huynh 6 years ago
I don’t know how many pounds of whole chicken I had, but it took 3 hours to cook. It came out perfectly!! Family loved it!!
Adrianne Streckfus 6 years ago
This turned out very juicy but my chicken was not done in the time suggested. Also most of the seasoning came off after basting frequently. We still enjoyed it though.
Elsie Brown 6 years ago
This was definitely my best baked chicken ever. The directions for baking time/temp were absolutely perfect for a juicy chicken. I’m not a fan of Cajun seasoning really but the thyme gave it a really pleasant different taste. Great baked chicken.
Don Bowling 6 years ago
Outstanding !!! We like spicy so I used a lot of Slap Ya Mama seasoning. Cooked a full 2 hours and it was still perfect.