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Slanted Door’s Hue Rice Dumplings Recipe (Banh Xep Chay)
ASIAN DUMPLING TIPS14Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup mung beans (dried, hulled, and split yellow)
- 3 Tbsp. canola oil
- 1 shallot (chopped, 1/4 cup total)
- 1/4 tsp. salt
- 4.5 oz. rice flour (regular, any Thai brand, such as Erawan)
- 3.13 oz. tapioca starch
- 1/4 tsp. salt
- 2 Tbsp. canola oil
- 2/3 cup water (just-boiled)
- 1 Tbsp. sugar
- 3 Tbsp. soy sauce (light, regular)
- 3 Tbsp. water
- 2 serrano chiles (or Thai, thinly sliced)
- 1/2 cup scallion oil (Garnish, recipe at Vietworldkitchen.com, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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