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Slammin’ Alaska Salmon Burgers with Garlic Dill Aioli
ALLERGY FREE ALASKA19Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. salmon fillet (Alaska wild caught, skinned & deboned, I use sockeye)
- 3 Tbsp. mayonnaise
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 egg
- 1 garlic clove (minced)
- 1/4 tsp. dried dill
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/3 cup almond flour (gently packed)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onion (chopped)
- coconut oil (for frying)
- 2 garlic cloves (minced)
- 1/8 tsp. sea salt
- 2 egg yolks
- 2 tsp. lemon juice (fresh squeezed)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. dried dill
- 1/2 cup olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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