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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. skirt steak
- 1 lime
- 4 pasilla pepper (dried)
- 1 yellow onion
- 4 cloves garlic (minced)
- 2 Tbsp. dried oregano
- 1 Tbsp. coriander
- 1 Tbsp. cumin
- pepper
- salt
- olive oil
- 2 cups boiling water
- 8 tomatillos (risked and husks removed)
- 1 poblano
- 1 jalapeno chilies
- 1 yellow onion (diced)
- 2 cloves garlic
- 1/2 lime juice
- 1 handful cilantro leaves (rough chop)
- 3/4 cup water
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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