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16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ponzu
- 1/2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. water
- 1/2 tsp. cornstarch
- 1/2 lb. skirt steak (sliced thinly against the grain)
- 1/8 tsp. kosher salt (and pepper to taste)
- 1/2 tsp. sesame oil (chili)
- 1 garlic clove (minced)
- 1/2 Tbsp. minced ginger
- 2 scallions (sliced thinly, whites and greens separated)
- 1 small carrot (sliced thinly on diagonal)
- 1/2 cup water chestnuts (drained)
- 1/2 red bell pepper (sliced thinly)
- 6 oz. zucchini (cut into 1/4-inch thick matchsticks)
- 1 head baby bok choy (quartered)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium1090mg31% |
Protein18g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A240% |
Vitamin C220% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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