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Skirt Steak with Rice Noodles, Peanut Sauce, and Quick-Pickled Herbs and Veggies
TRIED AND TRUE RECIPES-US22Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- 2 Tbsp. peanut oil
- 8 oz. rice noodles (I used Pad Thai rice noodles)
- 1 Tbsp. salted peanuts (crushed)
- salt
- pepper
- 1/4 cup distilled white vinegar
- 1 Tbsp. granulated sugar
- 1 tsp. sesame oil
- 2 Tbsp. warm water
- 4 carrots
- 4 radishes
- 3 Persian cucumbers
- 1 red Fresno chili pepper (optional)
- 1 handful fresh mint leaves
- 1 handful fresh cilantro leaves
- 1 tsp. lime juice
- salt (to taste)
- 1 cup roasted peanuts (salted)
- 3 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- 1 lime
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1320mg55% |
| Potassium1350mg39% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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