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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fish sauce (I use Red Boat)
- 1 cup red onion (chopped)
- 1 lb. skirt steak
- 2 red bell peppers
- 1 cup water
- 2 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 12 oz. frozen corn
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1820mg76% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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