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Skirt Steak with Chimichurri, Mixed Peppers, and Onions
WHOLE LIFE CHALLENGE13Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak
- 1 cup yellow onion (julienned)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup green bell pepper (sliced)
- 1/2 cup green bell pepper (sliced)
- 8 Tbsp. avocado oil
- 1/2 cup cilantro (chopped)
- 1/4 cup flat leaf parsley (chopped)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. garlic (minced)
- 1 Tbsp. shallot (minced)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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