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Skirt Steak with Chimichurri Sauce
STEAMY KITCHEN10Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flat leaf parsley leaves (packed fresh)
- 1 cup fresh oregano leaves
- 4 cloves garlic (minced)
- 2 tsp. crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- sea salt
- 2 lb. skirt steak (excess fat trimmed)
- ground black pepper
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium550mg23% |
Potassium1220mg35% |
Protein50g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A35% |
Vitamin C50% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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