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Skirt Steak with Avocado and Tomatoes
WILLIAMS SONOMA - TASTE8Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skirt steak
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 1/2 cups cherry tomatoes (preferably multicolored)
- 2 avocados (ripe)
- 1/4 cup fresh parsley leaves (chopped)
- 1/2 lime
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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