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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh flat leaf parsley
- 1/4 cup fresh oregano
- 2 cloves garlic
- 1 tsp. red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. cayenne pepper
- 3/4 tsp. kosher salt
- 1 1/2 lb. skirt steak
- 1/2 tsp. black pepper
- 1 1/2 lb. sweet potatoes (cut on the diagonal into 1/4-inch-thick slices)
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