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Skirt Steak and Potatoes With Herb Sauce
REAL SIMPLE10Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh flat leaf parsley
- 1 cup fresh oregano
- cloves garlic
- 1 tsp. red wine vinegar
- 1 cup extra-virgin olive oil
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 lb. skirt steak
- 1 tsp. black pepper
- 1 lb. sweet potatoes (cut on the diagonal into 1/4-inch-thick slices)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium1170mg33% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C50% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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