Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. skirt steak
- 1 sprig rosemary
- 1 sprig thyme
- 2 garlic cloves
- pinches red pepper flakes
- olive oil (as needed)
- salt (as needed)
- sauce (Salmoriglio)
- 1/4 cup garlic (finely chopped)
- 1/4 cup shallots (finely chopped)
- 2 Tbsp. parsley (finely chopped)
- 6 Tbsp. capers (non-pareil, smallest size, rough chopped)
- 1/2 Tbsp. chili flakes
- 1/2 lemon (zested)
- salt (to taste)
- 1 1/2 cups extra-virgin olive oil
- 1 tsp. fresh oregano (finely chopped)
- 1 Tbsp. lemon juice
- 8 oz. skirt steak (1) cooked and rested for 5 min)
- 3 Tbsp. sauce (salmoriglio, at room temp)
- baby arugula (or a season young green)
- 4 grape tomatoes (heirloom, halved)
- salt (Maldon, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium1240mg52% |
Potassium1130mg32% |
Protein28g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A90% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes