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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. olive oil
- 1 ear corn kernels (cut off)
- 3/4 lb. haricots verts (trimmed)
- 1/2 cup basil pesto sauce (prepared)
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