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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef skirt steak (or beef rump steak French fries and micro parsley to serve, optional)
- 4 cms ginger
- 2 Tbsp. soy sauce
- 1 red onion
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 cup mint leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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