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Ingredients
US|METRIC
4 SERVINGS
- 400 grams brown lentils (can each, butter beans and borlotti beans, rinsed, drained)
- 2 Tbsp. Tahini
- 2 garlic cloves
- 1 bunch flat leaf parsley (roughly chopped)
- 1 tsp. ground cumin
- 1 lemon
- 1/4 cup olive oil
- 1/2 onion (finely grated)
- 2 tsp. baharat
- 400 grams skirt steak (finely chopped)
- 1 tsp. brown sugar
- 400 grams green beans (blanched, chopped)
- crumbled feta
- herbs
- flatbreads
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