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Skirt Steak Tacos Recipe | Carne Asada
SPOONABILITIES18Ingredients
46Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 jalapeño (medium, thinly sliced)
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped cilantro (coarsely)
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil (Melies, Click to purchase in our online shop)
- 1 tsp. sea salt (– I use Natural sea salt from Messolonghi Click to purchase in our online shop)
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. ground cumin
- 1 lb. skirt steak (. The package at the store will have almost 2 pounds.)
- 8 corn tortillas (8-inch)
- microgreens
- 1/2 avocado (medium, sliced)
- 1/3 cup sour cream (thinned with a TableSpoon of lime juice)
- queso fresco (Crumbled)
- cilantro leaves
- green onions (/scallion)
- lime wedges
- tomatillo salsa (Homemade or store-bought)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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