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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skirt steak
- 2 tsp. rub (Taste of the Southwest)
- 3 Tbsp. olive oil
- 1 onion (large, halved and thinly sliced)
- 1 lime (halved)
- 6 corn tortillas (small)
- cilantro leaves
- 1 radish (sliced paper thin, I use a potato peeler)
- 2 Haas avocados
- 1 lime (juiced)
- 1 jalapeño (small, finely diced)
- 1/3 cup cilantro (coarsely chopped)
- hot sauce (Favorite, to taste)
- salt (to taste)
- 1 can chipotle peppers in adobo sauce
- 2 Tbsp. mayonnaise
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium2190mg63% |
| Protein58g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber23g92% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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