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Ingredients
US|METRIC
4 SERVINGS
- 5 skirt steaks (8 ounces each)
- 2 tsp. ancho chile powder
- 1 tsp. paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. cayenne pepper
- 1 tsp. light brown sugar
- 1 tsp. dried thyme
- oil (Grapeseed or veggie)
- 2 lb. Brussels sprouts (small)
- 1/4 cup walnuts (chopped and toasted, optional)
- 2 Tbsp. cranberries (dried unsweetened)
- 1 lemon
- olive oil
- kosher salt
- cracked pepper (Freshly)
- 2 lb. sweet potatoes
- 1 tsp. ground cumin
- 1/4 tsp. cinnamon
- 1/4 tsp. cayenne pepper
- kosher salt
- olive oil
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