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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks
- 2 baguettes
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. gravy master
- 2 garlic cloves (grated)
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- basil pesto
- balsamic vinegar (Reduced, for drizzling, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3520mg147% |
| Potassium1120mg32% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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