Williams: "Moist and delicious, I shortened cook time by a m…" Read More
9Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 balsamic vinegar
  • 1/2 cup corn oil (or grapeseed or canola)
  • 1/4 cup worcestershire sauce
  • 2 shallots (or a small onion, roughly chopped)
  • 2 garlic cloves (smashed)
  • 1 tablespoon cayenne
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • skirt steak (cleaned of excess fat)
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    NutritionView More

    310Calories
    Sodium81% DV1950mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories310Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1950mg81%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Williams a year ago
    Moist and delicious, I shortened cook time by a minute each side. The resting of the meat is probably the most important step in making this recipe a success. Served with a side of cauliflower purée and crispy smashed potatoes.

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