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Ingredients
US|METRIC
4 SERVINGS
- 1 cup original pancake and baking mix
- 1/3 cup skippy creamy peanut butter
- 1 cup milk
- 1/2 banana (large, chopped)
- 1/4 cup chocolate
- 1/4 cup chopped walnuts
- 1/2 Tbsp. ground cinnamon
- 1 large eggs
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Directions
- Combine all ingredients in medium bowl until blended. Heat 12-inch nonstick skillet sprayed with no-stick cooking spray over medium-low heat. Scoop 1/8-cup batter into skillet and cook, turning once, until pancakes are golden brown; repeat with remaining batter. Serve, if desired, with your favorite syrup.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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