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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sugar
- 1/2 cup syrup
- 1/8 tsp. salt
- 1 cup peanuts (cashews or mixed nuts)
- 1/2 cup skippy creamy peanut butter
- 1 1/2 tsp. baking soda
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Directions
- Spray baking sheet and metal spatula with nonstick cooking spray; set aside.
- In 2-quart microwave-safe glass measuring cup or bowl, blend sugar, corn syrup and salt. Microwave at HIGH 5 minutes or until syrup is pale yellow. Stir in peanuts and Skippy® Creamy Peanut Butter. Microwave 1 minute. Immediately stir in baking soda until foamy. Quickly pour onto prepared baking sheet and evenly spread with spatula. Let cool, then break into pieces. Store in tightly covered container.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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