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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup skippy peanut butter
- 1/2 cup i can't believe it's not butter! spread
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 eggs
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
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Directions
- Beat Skippy® Creamy Peanut Butter, Spread, sugars, egg and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half.
- Roll each dough half about 1/8 inch thick on well-floured board with well-floured rolling pin.
- Preheat oven to 375°. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets.
- Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles and candies.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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