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Skinnytaste Slow Cooker Chicken Taco Chili
ANDIE MITCHELL17Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/2 tsp. sweet paprika
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 8 oz. tomato sauce
- 15 oz. black beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- 10 oz. frozen corn kernels (package)
- 20 oz. diced tomatoes (with chiles)
- 4 oz. green chiles (can chopped)
- 1 onion (small, chopped)
- 3 boneless, skinless chicken breasts (large, 8 ounces each)
- 1/4 cup chopped fresh cilantro (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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