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Martha Fina: "Easy and really yummy😌
I have also added coconut…" Read More
5Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup peanut butter (I used smooth instead of chunky)
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp. baking soda
- 1 1/4 cups rolled oats
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium75mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chef Colin👩🏾🍳 5 years ago
Made this delicious cookies for my husband as part of his evening snack after dinner few times now and always comes out perfectly 👌🏾crunchy.
Hollie Langford 5 years ago
Love these cookies! My sister has celiacs disease, and she lives these cooked too.
Ashley 6 years ago
Have made these many times and they are wonderful! One of my daughter's favorite cookies. I have even used Nutella in lieu of the peanut butter and they are yummy as well.