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Skinny Zucchini Bread or Muffins
THE POUND DROPPER12Ingredients
63Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour (I use Gold Medal flour)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 cup zucchini (shredded and peeled, about 1 medium zucchini)
- 1 egg
- 1 Tbsp. vanilla extract
- 2 Tbsp. brown sugar substitute (I use Lakanto Monkfruit Golden Sweetener)
- 3 Tbsp. granulated sugar (white, substitute ( I use Lakanto Monkfuit Classic Sweetener))
- 1/2 cup water
- 2 Tbsp. light butter (Land o’ Lakes made with canola oil, melted or 3 Tbsp of unsweetened applesauce)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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