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Skinny Whole Wheat Carrot Cake Traybake
SPAULYSEASONALSERVINGS17Ingredients
75Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams light brown sugar (soft)
- 250 mL olive oil
- 3 large eggs
- 150 grams whole wheat flour
- 1 tsp. baking powder
- 2 tsp. mixed spice (ground)
- 1 pinch salt
- 250 grams carrots (coarsely grated)
- 125 grams pecans (chopped)
- 1/2 Orange
- juice (an orange)
- 20 grams golden caster sugar
- 400 grams light cream cheese
- 100 grams icing sugar
- zest
- juice
- pecan halves (to decorate)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium840mg35% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber12g48% |
| Sugars123g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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