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Skinny Vegetable Soup
THE CHIC BRÛLÉE
17
Ingredients
75
Minutes
Read Directions
Skinny Vegetable Soup
The Chic Brûlée
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
tablespoon
olive oil
1
yellow onion
(or white, diced)
2
leeks
(sliced)
3
carrots
(medium to large, peeled and sliced)
3
celery stalks
(sliced)
4
cloves
garlic
(minced)
2
teaspoons
fresh thyme leaves
(chopped)
1
/
4
teaspoon
red pepper flakes
(optional)
1
bay leaf
1
butternut squash
(medium, peeled, deseeded and cut into chunks)
1
can
diced tomatoes
7
cups
chicken stock
30
ounces
pinto beans
(drained)
1
bunch
kale
(chopped)
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
(freshly)
parmigiano reggiano
(Freshly grated, optional, for serving)
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