Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Hagelthorn: "Empty pot and Doubled the veggies in equal propor…" Read More
17Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (or white, diced)
- 2 leeks (sliced)
- 3 carrots (medium to large, peeled and sliced)
- 3 celery stalks (sliced)
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. red pepper flakes (optional)
- 1 bay leaf
- 1 butternut squash (medium, peeled, deseeded and cut into chunks)
- 1 can diced tomatoes
- 7 cups chicken stock
- 30 oz. pinto beans (drained)
- 1 bunch kale (chopped)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- parmigiano reggiano (Freshly grated, optional, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Hagelthorn 2 years ago
Empty pot and Doubled the veggies in equal proportions! Def make it again and double .. fed 5 hungry people