Skinny Vegan Lasagna Recipe | Yummly

Skinny Vegan Lasagna

Hungry: "Excellent! I added “meat” crumbles, onion, and mu…" Read More
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  • 9 whole wheat lasagna noodles
  • 1 pound extra firm tofu (drained and pressed)
  • 5 ounces hummus (garlic, heaping ½ cup)
  • 1/4 cup nutritional yeast
  • 1/2 cup spinach (chopped, I used frozen that I thawed in the microwave)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon dried basil
  • 26 ounces marinara sauce
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    NutritionView More

    Sodium50% DV1210mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs14% DV41g
    Fiber52% DV13g
    Calories430Calories from Fat180
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate41g14%
    Dietary Fiber13g52%
    Vitamin A40%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hungry 8 months ago
    Excellent! I added “meat” crumbles, onion, and mushrooms. Very good...didn’t even miss cheese at all with this recipe.
    Lindsey 8 months ago
    This one came out great! Super fast to put together and tastes great too. I added more spinach (about a cup) and the hummus and tofu mix worked really well as a ricotta substitute.
    Kay 9 months ago
    Was not a hit in my house. Had a really weird after Taste, there is a really good stuffed shell recipe I’ll use instead of this filling recipe next time. Very disappointed
    Turgeon 2 years ago
    Always delicious and so fast and easy. I think its the third time I make this.I recommend.
    Kate Jeffries 2 years ago
    Made this tonight for my fiancé and I and it’s absolutely delicious! By far the best lasagna I’ve had since being a vegan! I also loved how cheep all the ingredients were to buy, and how simple it was to make! Definitely adding it to my favorite recipes list! Highly recommend!
    Alejandra 2 years ago
    I was a little hesitant about the hummus, but surprisingly this vegan ricotta turned out amazing! Just added some sautéed mushrooms and roasted red bell pepper for extra veggies. My kiddo loved it. Great recipe.
    Heather Woodward 2 years ago
    Delicious! My family ate it up! Adding extra spices and veggies makes it even better!
    Eve’s Eats 2 years ago
    Literally this is SO GOOD I added “Big Mountain Foods Veggie Ground & also their “Broccoli Crumble” and topped it with a little bit of vegan mozzarella shreds!! Beyond excited I found this
    Létourneau 2 years ago
    I added mushrooms and zucchinis and some mozzarella on top; was just amazing!!!!
    Laura Phillips 2 years ago
    Great! Added some more veggies
    Amira 2 years ago
    This is AMAZING! Next time I’ll add more veggies
    Sydney Hutchinson 2 years ago
    REVOLUTIONARY. So much more cheesy tasting then I expected, this is a classic recipe for me now. Non vegans love it too so it is especially great for potlucks or family gatherings. I’d definitely recommend making extra vegan ricotta for on top😍
    Yvonne Orosa 2 years ago
    Great! I thought the hummus taste came through a little, but my family didn't notice. I didn't tell my pickiest kids it was vegan. They thought they were eating cheese! My husband said it's good enough to serve to guests!
    Kathryn Garros 2 years ago
    Delicious! Will definitely make again, might add some chopped olives to the marinara sauce to add more flavour next time. Added grated nutmeg to the "cheese" but would use even more next time.
    Sara Slife 2 years ago
    Easy to make. I added sauteed chopped mushrooms along with the greens. It was filling and tasty.
    Glass 2 years ago
    Added mushrooms and more spinach and hummus! Delicious and cheesy!
    Cherish S. 3 years ago
    Thus was definetley a hit with the fam. we ended up adding mixed veggies and topping it with soy deliscious cheese... yummm!
    Emma J. 3 years ago
    Delicious and super quick to prepare
    Natasha Flynn 3 years ago
    Absolutely delicious - the hummus makes this recipe extra tasty!
    Janice P. 3 years ago
    Delicious and satisfying!!
    Victoria C. 5 years ago
    Perfection! Might add some more veggies with the spinach next time but it really hits the spot! Yumm