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Ingredients
US|METRIC
2 SERVINGS
- 4 heads garlic
- 1 Tbsp. olive oil
- 4 oz. cauliflower florets
- 1 jar marinated artichoke hearts (juices reserved)
- 4 oz. cream cheese (Greek, or Neufchatel)
- 2 Tbsp. marinade (the reserved artichoke)
- 2 Tbsp. light mayonnaise
- 3 oz. shredded gouda cheese
- 1 oz. cheddar cheese (shredded smoked swiss)
- 1/2 tsp. salt
- 1/4 tsp. granulated garlic
- 1/4 tsp. thyme
- 1/4 tsp. chipotle powder
- 1/4 tsp. smoked paprika
- 1 tsp. Sriracha (or to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1100mg46% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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