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Norma Murphy: "Super easy and delicious. I did add a bit of Caju…" Read More
8Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. fat free greek yogurt (I used Fage)
- 1 cucumber (small, peeled and seeded, 1 cup grated and drained)
- 1 clove garlic (crushed)
- 1 tsp. lemon juice
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh chives (chopped)
- kosher salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Norma Murphy 5 years ago
Super easy and delicious. I did add a bit of Cajun spice because we like it spicy. Served with leftover lamb for gyros, and a Greek salad. We always save lamb for gyros. Skinnytaste as always comes through with low calories and superb taste.
Amy 6 years ago
Delicious! Cool and light. I used dried herbs as my grocery was out of both fresh dill and chives, and I didn’t strain my yogurt. I wanted a thinner consistency so I can drizzle it on salads.
Pina Diana 8 years ago
Turned out great. I don't buy greek yogurt so i line a sieve with a coffee filter add plain 2% yogurt. Let it drain for 8 hours. You get a think yogurt. I add lemon juice with the garlic and let it sit for about 5 min. It cuts the bite of raw garlic. I sometime add 2 cloves. Stays n the fridge for a week