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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. roasted turkey breast (cut ¾ inch cubes)
- 1 cup seedless red grapes (halved)
- 1/4 cup red onion (diced)
- 2 green onions (thinly sliced)
- 1 rib celery (sliced)
- 1/4 cup parsley (rough chopped)
- 2 Tbsp. slivered almonds (lightly toasted)
- 1/4 cup plain greek yogurt
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. dried tarragon
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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