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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sushi rice (cooked, click here for the recipe)
- 3.5 oz. tuna (in spring-water)
- 1 Tbsp. mayo (fat-free)
- 1 tsp. soy sauce
- cucumber (strips)
- toasted sesame seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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