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9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. fire roasted tomatoes
- 1/2 cup plain greek yogurt
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. garlic salt (Lawry’s)
- 1/2 cup orzo
- 1/8 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 2 Tbsp. shredded cheddar cheese (finely)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley Brown 5 years ago
I really liked this! Next time I make this, I’m planning on saving some of the tomatoes to add to the soup after it’s been blended, though, to make it more of a bisque-type dish, and maybe adding some finely chopped onion as well for a little kick!
Kaitlin Simonson 7 years ago
This is delicious! I doubled it and added a clove of garlic and a slice of onion that I sprinkled with olive oil, S&P and roasted at 500 degrees for 15 minutes.