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Ingredients
US|METRIC
6 SERVINGS
- 6 green chillies (medium heat, depending on how hot you like it)
- 6 spring onions (green, /scallions)
- 1 bunch coriander
- 2 lemon grass (roughly chopped, stalks - outer leaves removed)
- 1 chunk ginger (peeled and roughly chopped)
- 4 cloves garlic (peeled and roughly chopped)
- 2 tsp. fish sauce
- 6 kaffir lime leaves
- 1 lime
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. coriander (dried)
- 1/2 Tbsp. cumin
- 1 tsp. shrimp paste (usually gluten free, but check if required)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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