Skinny Thai Chicken Meatballs with Peanut Sauce Recipe | Yummly

Skinny Thai Chicken Meatballs with Peanut Sauce

clavero: "It was so easy to make and it came out delicious!" Read More
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  • 1 pound ground chicken
  • 4 green onions (chopped)
  • 1/4 cup chopped cilantro
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste
  • 1 cup breadcrumbs
  • 1 egg
  • salt
  • pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon red curry paste
  • 1 can coconut milk (398 ml)
  • 2 tablespoons peanut butter
  • salt
  • pepper
  • 1 tablespoon brown sugar
  • 1 pinch chili flakes
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    NutritionView More

    Sodium44% DV1060mg
    Fat65% DV42g
    Protein55% DV28g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories590Calories from Fat380
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    clavero a year ago
    It was so easy to make and it came out delicious!
    Abernathy a year ago
    excellent! substituted Graham marsala for the chilli flakes.
    Michele S. a year ago
    Yummy! Great and easy sauce. Could easily use on other things (ie shrimp and veggie stir fry!)
    Rebecca a year ago
    This is delicious - I read some other reviews that the sauce was not spicy enough so I added some more red pepper flakes, but I did not need to - the curry paste I used was plenty spicy. I do think the meatballs dried out a titch in the time I make it, I’ll cover the meatballs for 1/2 the time but I am overall very happy with how they turned out and def going to make it again.
    Victoria S a year ago
    Easy to make and tasty! The only thing I would criticize is that the sauce was too bland for me I added more curry paste, peanut butter, salt, etc. It also only took 15 min (instead of 30) to bake the meatballs, and left them in with residual heat! I added in broccoli and carrots with the sauce and topped it off with cold, diced tomatoes at the very end!
    Jane C. a year ago
    I loved this recipe. Will be making it again this week for sure because it has such simple ingredients and is relatively quick to make. Very tasty too!
    Laura B. 2 years ago
    I really love this. It's super easy, very tasty and if you're weird like me, also nice cold.
    These are so easy and so amazing. I used 1/2 cup almond flour for the bread crumbs and omitted the brown sugar from the sauce and it was perfect! Mine was also very mildly spicy but would be delish with the red curry paste as well
    Diana Wilson 4 years ago
    This has become a family favorite. I do use less red chili paste because it's to hot with all of it.
    Lauren Amenedo 4 years ago
    This was absolutely delicious! I added carrots, red pepper, mushrooms and broccoli to the sauce, needed a bit of salt and a good squeeze of lime juice.