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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (chopped)
- 1 cup Mexican cheese blend (shredded reduced fat)
- 1 can red enchilada sauce (HATCH)
- 1 pkg. whole wheat flour tortillas (I use 6-8 on how large they are)
- 1 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 cup cilantro (chopped plus more for topping)
- 2 cups chicken (shredded, you can either cook 2 breasts or use a store-bought rotisserie chicken)
- 1/3 cup chicken broth
- 1/2 cup tomato sauce (canned)
- 3 cloves garlic (minced)
- light sour cream (optional for topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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