Skinny Taco Soup Recipe | Yummly

Skinny Taco Soup

Joan P.: "This is so tasty I followed the directions and di…" Read More


  • 1 pound turkey meat (ground lean)
  • 2 cans diced tomatoes (or 1 big can of, I used the fire roasted)
  • 1 package low sodium taco seasoning (I used 2)
  • 1 can tomato soup
  • 1 can kidney beans (dark)
  • 3 cans olives (diced)
  • 1 can corn
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    NutritionView More

    Sodium59% DV1410mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories240Calories from Fat150
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joan P. a year ago
    This is so tasty I followed the directions and did add the extra seasoning packet as well!! Very good and easy too!!
    Adams a year ago
    I thought it was great!!! I used 96% ground beef, red kidney beans & added Jalapeño Tobasco sauce. I’ll definitely keep this in my recipe “box”!
    Jonelle Graves 2 years ago
    I turned out wonderful I used hamburger instead of the turkey.
    Dan 2 years ago
    It turned out pretty good.
    Megan P. 2 years ago
    It was just OK to me. The flavor was good but it left me wishing I'd just made chili instead.
    Josey 2 years ago
    Had very good flavor, added onion,garlic,and a bit of pepper when cooking burger,will definitely make again
    Conley 2 years ago
    It was a quick and easy fix. I’ll prepare again.
    Kevyn E. 3 years ago
    Great soup. Made as directed
    Linda Dillon 3 years ago
    This was great. I am a terrible cook but this turned out really well. I would feel good serving it to guests on a fun games night. It will be in a steady rotation.
    JoElle B. 5 years ago
    I was looking for something quick for supper and I had all of the needed ingredients on hand, so I made this taco soup. I used 2 packages of taco seasoning, ground beef instead of turkey and 1 can of fire-roasted garlic tomatoes and 1 can of petite diced tomatoes. It was looking pretty thick, so I added about 1 cup of water. I served it with shredded cheddar, sour cream and black olives on the side. I will be adding this to my recipe rotation.

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